Study highlights the potential of cyanobacteria as biofertilizers
One ecosystem's trash could be another ecosystem's treasure, according to scientists studying cyanobacteria, more commonly known as blue-green algae.
One ecosystem's trash could be another ecosystem's treasure, according to scientists studying cyanobacteria, more commonly known as blue-green algae.
Cell & Microbiology
Mar 29, 2024
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Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
Cell & Microbiology
Apr 12, 2024
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Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing variability of raw fruits ...
Biotechnology
Apr 3, 2024
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Montesinho Natural Park (MNP) is celebrated for its diverse flora and unique climate, creating an ideal environment for producing honey with distinctive attributes. With the demand for natural products and Protected Designation ...
Molecular & Computational biology
Apr 22, 2024
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