Pork meat grown in the laboratory

(PhysOrg.com) -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.

Microbial communities stay healthy by swapping knowledge

Biomedical engineers at Duke University have demonstrated a microbial community phenomenon that essentially equates to teaching neighbors how to complete necessary tasks by ripping out and sharing parts of the brain.

50 years of research productivity trends across fields and genders

An analysis of scholarly research papers published in the last 50 years provides new insights into trends in research productivity, highlighting an overall increase in productivity and a worldwide gender gap. Milad Haghani ...

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