Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

Microbial communities stay healthy by swapping knowledge

Biomedical engineers at Duke University have demonstrated a microbial community phenomenon that essentially equates to teaching neighbors how to complete necessary tasks by ripping out and sharing parts of the brain.

50 years of research productivity trends across fields and genders

An analysis of scholarly research papers published in the last 50 years provides new insights into trends in research productivity, highlighting an overall increase in productivity and a worldwide gender gap. Milad Haghani ...

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