International borders continue to hinder cross-border cooperation

Cross-border regions have great potential for cooperation, yet very few border regions are integrated, a new study from the University of Eastern Finland shows. Conducted by Dr. Francesco Cappellano and Professor Teemu Makkonen ...

Focus on food would help solve climate change, says study

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...

Scaling up a cleaner-burning alternative for cookstoves

For millions of people globally, cooking in their own homes can be detrimental to their health, and sometimes deadly. The World Health Organization estimates that 3.8 million people a year die as a result of the soot and ...

Urban SUVs driving huge growth in CO2 emissions: IEA

The undying popularity of sport-utility vehicles has made them the second-biggest contributor to the growth of global CO2 emissions in recent years, just behind the power sector, the head of the International Energy Agency ...

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