Resistance to antibiotics is ancient: study

Scientists were surprised at how fast bacteria developed resistance to the miracle antibiotic drugs when they were developed less than a century ago. Now scientists at McMaster University have found that resistance has been ...

Research improves ability to identify and study algae species

Harmful algal blooms create challenges around the globe for water quality and health risk management for humans, wildlife and pets. A team of researchers from the University of Oklahoma is leading an effort toward better ...

Compounds that give coffee its distinctive 'mouthfeel'

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...

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