Compounds that give coffee its distinctive 'mouthfeel'

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...

Study: How red rot attacks sugarcane

The fungus Fusarium verticillioides is one of the causes of red rot, the most serious sugarcane disease. Losses average around USD 1 billion per harvest in Brazil alone.

Social experiences impact zebrafish from an early age

It is commonly said that childhood experiences shape adult behavior; that events that we may not even remember can have long-lasting or even permanent effects. In a new article by scientists at the Champalimaud Center for ...

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