Research improves ability to identify and study algae species

Harmful algal blooms create challenges around the globe for water quality and health risk management for humans, wildlife and pets. A team of researchers from the University of Oklahoma is leading an effort toward better ...

Compounds that give coffee its distinctive 'mouthfeel'

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...

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