A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (U.K.) alone could replace almost all the production losses from Russia and Ukraine. ...
Environment
Nov 15, 2022
0
89
Researchers from the Department of Energy's Critical Materials Institute (CMI) and Ames National Laboratory have improved the properties of a rare-earth-free permanent magnet material and demonstrated the process can be upscaled ...
Materials Science
Nov 9, 2022
1
85
Daily box office earnings can accurately predict stock market returns, according to a new study.
Economics & Business
Oct 12, 2022
0
64
More than a quarter of vacuum cleaners sold on Amazon have at some point pretended to offer a discount when they had actually just increased the price, according to new research.
Economics & Business
Oct 6, 2022
1
35
Russia's invasion of Ukraine may cause long-term grain prices to rise seven percent, according to a study on Monday showing how expanded production elsewhere to compensate would lead to higher greenhouse gas emissions.
Economics & Business
Sep 19, 2022
0
203
Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led ...
Environment
Jul 15, 2022
0
286
Global supply issues related to the pandemic and war in Ukraine have highlighted yet another global vulnerability: food availability.
Economics & Business
Jun 27, 2022
0
76
High prices may not deter wealthy people from buying unsustainable goods—instead, they might actually trigger those in the upper class to buy these products, according to a new study.
Social Sciences
May 27, 2022
3
136
Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that curbing growth alone would not make the food system sustainable—but changing what we eat and putting ...
Environment
May 16, 2022
2
158
In this week's Nature Food, Michigan State University (MSU) researchers find that imports from high-income countries benefit biodiversity in low-income countries.
Ecology
May 12, 2022
0
17
