Resurrecting restaurants after the pandemic

The COVID-19 pandemic has had a devastating effect on millions of people as well as the businesses on which many of us depend. A new study in the International Journal of Services, Economics and Management, looks at the impact ...

Tracing the origins of plants in West African cuisine

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside ...

Q&A: Why the science of reading is as important as ever

How and when primary and secondary school students will resume their schooling in the fall is still in question. Students across the country recently completed the school year from home, some without standardized experiences, ...

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