Scientists snare 'superprawn' off New Zealand

Scientists have captured a "supergiant" crustacean in waters seven kilometres (4.5 miles) deep off New Zealand, measuring 10 times the normal size of related species.

'Shell-shocked' crabs can feel pain

The latest study by Professor Bob Elwood and Barry Magee from Queen's School of Biological Sciences looked at the reactions of common shore crabs to small electrical shocks, and their behaviour after experiencing those shocks. ...

How fat prawns can save lives

Before bite-sized crustaceans like crayfish, shrimp and prawns land on our dinner plates, they first have to get fat themselves—and it turns out they relish the freshwater snails that transmit the parasite that causes schistosomiasis, ...

Prawn spawn secrets unlocked in 3D images

Discovering the secrets of how one of the world's most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from the wild.

Super shrimp could increase yield and prevent disease

Single-sex prawns could help alleviate poverty, reduce disease and protect the environment, according to researchers at Ben-Gurion University of the Negev (BGU) who have developed a monosex prawn that may make this winning ...

Cautious prawns win battle for food

Prawns have personalities—and cautious crustaceans do better in the battle for food, new research shows.

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

Prawns reveal the secrets of innovation

Small and hungry prawns are more likely to be resourceful in the face of adversity than their less desperate counterparts according to new research published today in the journal PLOS ONE. However the study found that size ...

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