Consumers prefer meat products labeled from the US, study shows

While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...

Breakthrough in coccidiosis research

Biological researchers at the Royal Veterinary College (RVC) are a step closer to finding a new cost-effective vaccine for the intestinal disease, coccidiosis, which can have devastating effects on poultry production.

Breeding disease-resistant, heat-tolerant fowl for Africa

A new program that will identify genes crucial for breeding chickens that can tolerate hot climates and resist infectious diseases—specifically the devastating Newcastle disease—has been launched under the leadership ...

Chickens with bigger gizzards are more efficient

According to animal scientists, farmers could further protect the environment by breeding chickens with larger digestive organs. This research, published in the February issue of the Journal of Animal Science, could solve ...

Phagevet-P: Applying viruses to treat bacterial diseases

The quest for enhanced food safety has driven research into novel treatments for bacterial diseases in livestock. A European consortium proposed the use of bacteriophages (bacteria-targeting viruses) to treat salmonella in ...

Evidence of banned antibiotics in poultry products found

In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry ...

Nutrient data in time for the new year

Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products. Federal rules require specific ...

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