Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...
Plants & Animals
May 25, 2022
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89
The town of Escalante in southern Utah is no small potatoes when it comes to scientific discovery; a new archaeological finding within its borders may rewrite the story of tuber domestication.
Biotechnology
Jul 3, 2017
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356
Poland on Wednesday imposed new bans on the cultivation of certain genetically modified strains of maize and potatoes, a day after an EU required green light for GM crops took effect.
Biotechnology
Jan 2, 2013
18
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For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil and crops.
Agriculture
Mar 21, 2023
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6
The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course. As we prepare for missions to the moon and on to Mars, astronauts will be happy to hear from researchers that one ...
Space Exploration
Jun 5, 2023
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86
A team of world-class scientists will grow potatoes under Martian conditions in a bid to save millions of lives. The experiment, led by the International Potato Center (CIP) and NASA, is a major step towards building a controlled ...
Space Exploration
Dec 21, 2015
1
135
(PhysOrg.com) -- A large international research team has decoded the genome of the notorious organism that triggered the Irish potato famine in the mid-19th century and now threatens this season's tomato and potato crops ...
Biotechnology
Sep 9, 2009
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0
America's favorite vegetable is almost fat free and a good source of potassium, iron, and vitamin C. It has 3 grams each of protein and fiber, low sodium, and no cholesterol, and costs a quarter per serving at the produce ...
Biotechnology
Dec 4, 2014
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1
The Potato Genome Sequencing Consortium (PGSC), a team of scientists from institutions worldwide, including Virginia Tech, has published its findings in the Sunday July 10 online issue of the journal Nature.
Biotechnology
Jul 10, 2011
3
0
DNA analysis of mummified poop reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts—and tobacco and cotton traces were detected too, according to a study published ...
Archaeology
Oct 11, 2023
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