The red, purple and blue pigments in fruits, vegetables and tubers called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. A new review article comparing the research ...
Biochemistry
Feb 15, 2023
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6
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...
Analytical Chemistry
Feb 13, 2023
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111
A data-based method for periodically rearranging products enables retailers to optimize new store layouts based on customer familiarity with where their favorite things used to be.
Social Sciences
Feb 8, 2023
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3
Florida's night orchid is at risk of extinction, but backyard fruit trees could hold the key to their survival.
Plants & Animals
Jan 26, 2023
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18
As humans domesticated plants, they saved certain seeds to plant in the next growing season based on desirable traits. Susceptibility to diseases popped up on this path to domestication, but wild varieties of plants could ...
Agriculture
Dec 16, 2022
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7
Some dogs enjoy the spoils of begging for food; they might even swipe something off of a plate or the table when they think no one is watching. Yet these scraps aren't always healthy for dogs and can create health issues ...
Veterinary medicine
Dec 2, 2022
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3
It's harvest time in Lejone, a small village nestling in mountains in southern Africa more than two thousand metres above sea level.
Ecology
Oct 18, 2022
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7
Banana growers on the edge of a giant national park on Cameroon's Atlantic coast say they can take no more crop destruction from hungry elephants as the conflict between man and animal escalates.
Ecology
Oct 17, 2022
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10
Sweet potato (Ipomoea batatas) production in the northern United States is limited due to the perceived barriers of a short growing season and relatively cool summer temperatures, yet recent studies have shown yield in northern ...
Plants & Animals
Sep 22, 2022
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6
A new study led by Texas A&M AgriLife researchers has revealed some resistance to zebra chip disease among certain wild species of potato.
Cell & Microbiology
Sep 14, 2022
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