New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

Structure of 'gliding bird' plant protein could lead to better crops

Biologist Xinnian Dong says her "best Christmas gift ever" arrived in the form of a phone call. The call was from her longtime friend and collaborator at Duke University, Pei Zhou, who rang with long-awaited news: they had ...

Paper made from banana plants stymies potato pest

Wrapping potato seeds in biodegradable paper made from unusable parts of banana plants reduces the infestation and harmful effects of a nasty plant pathogen—a worm called the potato cyst nematode—and sharply increases ...

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