New research from an Iowa State University economist found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
Economics & Business
Mar 11, 2015
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Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect ...
Ecology
Feb 13, 2012
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One potato field west of Bushland hosts three separate studies, all aimed at helping growers nationwide, even internationally, understand the habits and controls of the potato psyllid.
Ecology
Jun 21, 2011
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Scientists from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty.
Biotechnology
Jun 21, 2011
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