Photosynthesis is the starting point for almost every food chain, sustaining most life on Earth. You would be forgiven, then, for thinking nature has perfected the art of turning sunlight into sugar. But that isn't exactly ...
Biotechnology
Jan 4, 2024
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A new online tool—the first of its kind for plant pathogens—will help researchers across the globe identify, detect and monitor species of Phytophthora, which have been responsible for plant diseases ranging from the ...
Plants & Animals
Apr 3, 2023
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31
Crop breeders are always looking for ways to improve a crop. They know that even small differences in quality and quantity can mean big differences in profits for farmers. So, making the breeding process faster and cheaper ...
Biotechnology
Jul 26, 2022
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10
A team of researchers affiliated with multiple institutions in China working with one colleague from the Netherlands and two from the U.S. has assembled 44 high-quality genomes from 24 wild and 20 cultivated potato varieties. ...
An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.
Molecular & Computational biology
Jan 18, 2022
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83
From a bowl of rice to a cup of coffee, experts say the foods we take for granted could become much scarcer unless we can make them resistant to climate change.
Agriculture
Oct 5, 2021
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27
Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA). These staple food crops play a fundamental role in smallholder farming systems due to their good economic value ...
Agriculture
Sep 22, 2021
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14
Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
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22
More than 2 billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, because their diets are typically dominated ...
Plants & Animals
Oct 16, 2020
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78
If there's one thing potato plants don't like, it's heat. If the temperature is too high, potato plants form significantly lower numbers of tubers, or sometimes none at all. Biochemists at Friedrich-Alexander-Universität ...
Plants & Animals
May 15, 2019
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