There's some truth to the effectiveness of folk remedies and old wives' tales when it comes to serious medical issues, according to findings by a team from Detroit Medical Center.
Other
Sep 19, 2014
5
2
The pig and its cousin the wild boar have much in common with humans. They are world travelers. They're adaptable, invasive and often damage their own habitat. They are easy to seduce (with food) and susceptible to domestication, ...
Biotechnology
Nov 14, 2012
0
0
An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
15
0
(PhysOrg.com) -- For thousands of years, humans have bred pigs for desirable traits, such as more muscle and less fat in the meat. Domestication makes animals ideal models for studying how genes control physical traits because ...
Cell & Microbiology
Dec 15, 2009
0
0
(PhysOrg.com) -- A global collaborative has produced a first draft of the genome of a domesticated pig, an achievement that will lead to insights in agriculture, medicine, conservation and evolution.
Biotechnology
Nov 2, 2009
0
0
The freshness of animal meat is an essential property determining its quality and safety. With advanced technology capable of preserving food for extended periods of time, meat can be shipped around the globe and consumed ...
Biotechnology
Feb 20, 2024
0
2
Pork production is a societal concern on several fronts: antibiotics use, infectious disease, poor animal welfare and climate and environmental pressures. Even though the beef, coffee and chocolate industries are each major ...
Plants & Animals
Oct 25, 2023
0
34
Should California be able to require higher welfare standards for farm animals raised in other states if products from those animals are to be sold in California? On May 11, 2023, the U.S. Supreme Court upheld California's ...
Veterinary medicine
May 16, 2023
0
22
Iowa State University (ISU) veterinarians have taken on the role of gumshoe detectives as they investigate how an aggressive bacterial strain has spread among central Iowa pork production facilities.
Cell & Microbiology
Mar 8, 2022
2
13
In the battle against disease transmission, pork farmers have to look out for more than just sick pigs. Researchers from North Carolina State University have modeled nine different potential transmission routes for porcine ...
Plants & Animals
Mar 7, 2022
0
7
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in several forms, including cooked. Pork can also be processed into different forms, which may also extend the shelf-life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.[citation needed]
Pork is a taboo food item in Islam and Judaism.
This text uses material from Wikipedia, licensed under CC BY-SA
