Nutrient data in time for the new year

Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products. Federal rules require specific ...

BIOTRACER model tackles Salmonella

Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...

Sows ears and silk purses: Packing more flavor into modern pork

Perhaps you can't make a silk purse out of a sow's ear, but scientists are reporting progress in pulling off the same trick with the notoriously bland flavor of pork. They are reporting new insights into the biochemical differences ...

Pork belly cuts better for environment than beef steak

Milk, eggs, pork and chicken are friendlier for the environment than beef. This is the conclusion after examining sixteen life cycle assessment (LCA) studies of animal products. However, the margins for the various measurements ...

Researchers sequence swine genome

(PhysOrg.com) -- A global collaborative has produced a first draft of the genome of a domesticated pig, an achievement that will lead to insights in agriculture, medicine, conservation and evolution.

page 4 from 4