During the grape juice extraction and winemaking process, a significant amount of residue, which accounts for 20%–25% of the fresh grape weight, is generated.
Cell & Microbiology
Oct 10, 2023
0
11
An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to ...
Veterinary medicine
Dec 13, 2022
0
30
In recent years, agro-industrial residues have been explored for the development of bioplastics, food supplements, and other applications. In Europe, nearly 10 million tons of tomato fruit were processed in 2020, generating ...
Biochemistry
Oct 19, 2022
0
12
Researchers at the University of Adelaide have identified a 'greener' process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
Biochemistry
Jul 28, 2021
0
111
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Researchers from UPM and CSIC have employed waste from the agri-food industry to develop biomaterials that act as matrices to regenerate bone and cartilage tissues, which is of great interest for the treatment of diseases ...
Materials Science
Mar 30, 2017
0
7
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
0
0
In the mating world of yellow dung flies, large, brawny males almost always get the girl. However, a new study suggests that smaller males rule if presented with an opportunity to woo females when they are not hanging out ...
Plants & Animals
Jun 24, 2009
0
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