Research reveals microplastic content levels in seafood

Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.

Designer polymers on demand

When jewelers create a necklace, they control the order and number of each bead or jewel they use to form a desired pattern. It's been challenging for scientists to do the same thing when designing polymers—until now. In ...

Researcher studies effects of microplastics on the ocean

Anyone who has ever struggled with knowing which plastic items they can or cannot place in their recycling bin will appreciate the complex task facing Professor Rob Hale and his students at William & Mary's Virginia Institute ...