How plants react to fungi

Plants are under constant pressure from fungi and other microorganisms. The air is full of fungal spores, which attach themselves to plant leaves and germinate, especially in warm and humid weather. Some fungi remain on the ...

A symbiotic boost for greenhouse tomato plants

Use of saline water to irrigate crops would bolster food security for many arid countries; however, this has not been possible due to the detrimental effects of salt on plants. Now, researchers at KAUST, along with scientists ...

Plant diversity a casualty of high-severity wildfires

Sierra Nevada forests are losing plant diversity due to high-severity fires, according to a study from the University of California, Davis. These fires are turning patches of forest into shrub fields—indefinitely, in some ...

Making infant formula more like human breast milk

U.K.-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk. Previous studies suggest the human form of this molecule, triacylglycerol, ...

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