Satellite views of the Midwestern United States show that ozone levels above 50 parts per billion (ppb) along the ground could reduce soybean yields by at least 10 percent, costing more than $1 billion in lost crop production, ...
Environment
Aug 29, 2011
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As billion-dollar agricultural losses continue to mount in the withering Texas heat, Texas AgriLife Research scientists in Corpus Christi are taking a closer look at why some cotton varieties do better than others in drought ...
Biotechnology
Jun 24, 2011
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U.S. Department of Agriculture (USDA) scientists and university cooperators have developed a biodegradable plastic that could be used in disposable food containers. The plastic, called a thermoplastic, becomes soft when heated.
Materials Science
Jan 23, 2013
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(Phys.org) -- New research at the U.S. Department of Agriculture (USDA) confirms that rising levels of atmospheric carbon dioxide facilitate the flow of genes from wild or weedy rice plants to domesticated rice varieties. ...
Biotechnology
May 24, 2012
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Growing up in Tanzania, I knew that fruit trees were useful. Climbing a mango tree to pick a fruit was a common thing to do when I was hungry, even though at times there were unintended consequences. My failure to resist ...
Plants & Animals
Nov 15, 2019
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Many people reach toward the back of the fresh-produce shelf to find the freshest salad greens with the latest expiration dates. But a study led by U.S. Department of Agriculture (USDA) scientists may prompt consumers to ...
Other
May 3, 2011
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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South American rainforests thrived during three extreme global warming events in the past, say paleontologists at the Smithsonian Tropical Research Institute in a new report published in the Annual Review of Earth and Planetary ...
Earth Sciences
May 30, 2013
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(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global climate change ...
Ecology
Nov 17, 2009
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Scientists at the U.S. Department of Agriculture (USDA) are making sure that money spent on sustaining and repairing arid rangeland ecosystems is spent on programs that work.
Ecology
Jan 23, 2012
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