(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have moved a step closer to understanding the underlying mechanisms that enable a helpful yeast to disable a mold that attacks tree nuts such as almonds, pistachios, ...
Biotechnology
Jul 3, 2012
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(Phys.org) -- New research at the U.S. Department of Agriculture (USDA) confirms that rising levels of atmospheric carbon dioxide facilitate the flow of genes from wild or weedy rice plants to domesticated rice varieties. ...
Biotechnology
May 24, 2012
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At first, the back room of plant physiologist Edgar Spalding's lab at the University of Wisconsin-Madison might be mistaken for an alien space ship set straight out of a Hollywood movie. It's a room bathed in low-red light ...
Biotechnology
Feb 14, 2012
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Scientists at the U.S. Department of Agriculture (USDA) are making sure that money spent on sustaining and repairing arid rangeland ecosystems is spent on programs that work.
Ecology
Jan 23, 2012
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Poor calcium distribution in agricultural crops causes substantial loss of income every year. Now a Korean-Swiss research team under the co-leadership of plant physiologists at the University of Zurich identified a protein ...
Biotechnology
Nov 23, 2011
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Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...
Biotechnology
Oct 13, 2011
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Satellite views of the Midwestern United States show that ozone levels above 50 parts per billion (ppb) along the ground could reduce soybean yields by at least 10 percent, costing more than $1 billion in lost crop production, ...
Environment
Aug 29, 2011
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The first screening by U.S. Department of Agriculture (USDA) scientists of the American ancestors of soybeans for tolerance to ozone and other stresses had an eye-opening result: The world superstars of stress resistance ...
Biotechnology
Jul 29, 2011
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In an article published today in the journal Energy and Environmental Science, plant physiologist Dr Daniel Tan and his University of Oxford collaborators have analysed the potential to produce bioethanol (biofuel) from the ...
Energy & Green Tech
Jul 29, 2011
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As billion-dollar agricultural losses continue to mount in the withering Texas heat, Texas AgriLife Research scientists in Corpus Christi are taking a closer look at why some cotton varieties do better than others in drought ...
Biotechnology
Jun 24, 2011
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