In a study published in Proceedings of the National Academy of Sciences on Jan. 30, a research team reports a new understanding of how light affects plant growth.
Plants & Animals
Feb 2, 2024
0
34
In a significant development for personalized nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
Biotechnology
Jan 31, 2024
1
76
Leguminous plants have a mechanism (rhizobial symbiosis) to efficiently acquire nitrogen, which is an essential macronutrient for growth, through the nitrogen-fixing bacteria rhizobia. Root nodules are organs on plant roots ...
Plants & Animals
Jan 31, 2024
0
61
A research team led by Nebraska scientists has built the largest-ever metabolic model of corn to study how temperature stress affects the plant and how a certain fungus can help alleviate the problem.
Molecular & Computational biology
Jan 30, 2024
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1
Rice (Oryza sativa L.) is the staple food for more than half of the world's population. Based on mathematical modeling, worldwide cereal production is estimated to have a loss of 6%–7% yield per 1°C increase in seasonal ...
Molecular & Computational biology
Jan 30, 2024
0
21
Grapevines, essential for wine and raisins, suffer losses due to poor establishment and decline of newly planted vines. Advances in manipulating nursery light spectra show promise for healthier vines, yet the exact mechanisms ...
Plants & Animals
Jan 26, 2024
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1
Leaf nutrient resorption and drought resistance are critical for plant growth and survival. However, our understanding of the relationship between leaf nutrient resorption and plant drought resistance remains limited.
Plants & Animals
Jan 25, 2024
0
0
Barcodes at the supermarket allow fast and easy product identification, often including such valuable information as location, quantity, and tracking.
Cell & Microbiology
Jan 18, 2024
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15
Although crops often respond immediately to enriched CO2 concentrations (e.g., increased photosynthesis), this initial response is often not sustained throughout production, thus reducing the benefit of this input. For horticulture ...
Plants & Animals
Jan 18, 2024
0
2
A recent study led by Prof. Menachem Moshelion from The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University, along with Dr. Yael Grunwald and Dr. Adi Yaara from the same institute, has unveiled ...
Plants & Animals
Jan 17, 2024
0
24
