Researchers track down gene responsible for short stature of dwarf pearl millet
While pearl millet is a major food staple in some of the fastest growing regions on Earth, relatively little is known about the drought-hardy grain.
While pearl millet is a major food staple in some of the fastest growing regions on Earth, relatively little is known about the drought-hardy grain.
Biotechnology
Mar 29, 2013
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Powdery mildew is a fungus that infects both crop and ornamental plants. Each year, powdery mildew and other plant pathogens cause immense crop loss. Despite decades of intense research, little is known of the plant molecules ...
Biotechnology
Nov 12, 2010
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A new, late-ripening apple named WineCrisp™ which carries the Vf gene for scab resistance was developed over the past 20 plus years through classical breeding techniques, not genetic engineering. License to propagate trees ...
Jan 22, 2009
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As billion-dollar agricultural losses continue to mount in the withering Texas heat, Texas AgriLife Research scientists in Corpus Christi are taking a closer look at why some cotton varieties do better than others in drought ...
Biotechnology
Jun 24, 2011
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Plant geneticists seeking to understand the history of the plants we eat can decode the genomes of ancient crops from rare, well-preserved samples. However, this approach leaves significant gaps in the timelines of where ...
Biotechnology
Jul 14, 2020
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As a plant geneticist with USDA's Agricultural Research Service, Mark K. Ehlenfeldt has either developed, or helped develop, a dozen new varieties of blueberries, including "Pink Lemonade." Although not a first of its kind, ...
Biotechnology
Sep 13, 2012
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Scientists from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty.
Biotechnology
Jun 21, 2011
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...
Other
Dec 20, 2011
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The scramble to find sufficient land for biofuel production has experts eyeing marginal croplands that have been placed in the Conservation Reserve Program (CRP). Now a study by Agricultural Research Service (ARS) scientists ...
Ecology
Mar 19, 2010
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