Scientists from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty.
Biotechnology
Jun 21, 2011
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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As rice farmers across the south prepare to plant their crop this month, University of Massachusetts Amherst evolutionary geneticist Ana Caicedo and a research team are beginning a major new study of how weeds evolve in general ...
Biotechnology
Apr 6, 2011
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AgroAtlas is a new interactive website that shows the geographic distributions of 100 crops; 640 species of crop diseases, pests, and weeds; and 560 wild crop relatives growing in Russia and neighboring countries. Downloadable ...
Ecology
Mar 10, 2011
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Powdery mildew is a fungus that infects both crop and ornamental plants. Each year, powdery mildew and other plant pathogens cause immense crop loss. Despite decades of intense research, little is known of the plant molecules ...
Biotechnology
Nov 12, 2010
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Using molecular techniques, Agricultural Research Service (ARS) and collaborating scientists have shown how the subversion of a single gene in wheat by two fungal foes triggers a kind of cellular suicide in the grain crop's ...
Biotechnology
Jul 13, 2010
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Six new corn inbred lines with resistance to aflatoxin contamination have been found to be free of seed-borne diseases foreign to the United States, and seeds of these lines are now available in the United States for further ...
Biotechnology
May 20, 2010
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The scramble to find sufficient land for biofuel production has experts eyeing marginal croplands that have been placed in the Conservation Reserve Program (CRP). Now a study by Agricultural Research Service (ARS) scientists ...
Ecology
Mar 19, 2010
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"Essex," a new lentil variety developed by Agricultural Research Service (ARS) scientists, has a lot to offer: high seed yields for growers, nitrogen-fixing bacteria for wheat crops, and a tasty source of protein for consumers ...
Ecology
Mar 16, 2010
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(PhysOrg.com) -- Wageningen geneticists (The Netherlands) are developing a method to replicate the parents of a chosen plant. Known as 'reverse breeding', this will have a big impact for the breeding industry.
Biotechnology
Dec 15, 2009
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