An international team of plant geneticists is trialling a rapid method of producing new varieties of wheat and barley ready for field trials.
Biotechnology
Jul 22, 2014
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Photosynthesis provides fixed carbon and energy for nearly all life on Earth, yet many aspects of this fascinating process remain mysterious. For example, little is known about how it is regulated in response to changes in ...
Cell & Microbiology
Apr 15, 2014
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The International Peanut Genome Initiative—a group of multinational crop geneticists who have been working in tandem for the last several years—has successfully sequenced the peanut's genome.
Biotechnology
Apr 2, 2014
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Purdue University researchers have identified two genes within the soybean genome that are highly resistant to a soilborne pathogen that causes Phytophthora root and stem rot, a disease that costs U.S. soybean growers more ...
Biotechnology
Jul 19, 2013
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With fewer than a dozen flowering plants out of 300,000 species accounting for 80 percent of humanity's caloric intake, people need to tap unused plants to feed the world in the near future, claims Cornell University plant ...
Biotechnology
Jul 5, 2013
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While pearl millet is a major food staple in some of the fastest growing regions on Earth, relatively little is known about the drought-hardy grain.
Biotechnology
Mar 29, 2013
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A team of plant geneticists at Cold Spring Harbor Laboratory (CSHL) has successfully demonstrated what it describes as a "simple hypothesis" for making significant increases in yields for the maize plant.
Biotechnology
Feb 3, 2013
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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(Phys.org)—Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Biotechnology
Oct 24, 2012
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(Phys.org)—It took mankind millennia of painstaking trial and error to breed hardier, healthier food crops.
Biotechnology
Sep 20, 2012
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