Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

Mystery moss rediscovered

(Phys.org) —A botanical puzzle more than 150 years old could soon be solved, thanks to a discovery by a second-year botany student in Queensland's far north.

Early mammal varieties declined as flowering plants radiated

The dramatic explosion of flowering plant species that occurred about 100 million years ago was thought to have been good news for evolving mammals, providing them with new options for food and habitat. But research by geologists ...

Warming climate pushes plants up the mountain

In a rare opportunity to directly compare plant communities in the same area now with a survey taken 50 years ago, a University of Arizona-led research team has provided the first on-the-ground evidence that Southwestern ...

Comparing genomes of wild and domestic tomato

You say tomato, I say comparative transcriptomics. Researchers in the U.S., Europe and Japan have produced the first comparison of both the DNA sequences and which genes are active, or being transcribed, between the domestic ...

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