Cows eat grass. It seems simple enough. But just which kind of grass cows and their vegetarian comrades munch on can influence the entire ecosystem.
Ecology
Nov 26, 2018
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32
Protecting key regions that comprise just 17 percent of Earth's land may help preserve more than two-thirds of its plant species, according to a new Duke University-led study by an international team of scientists.
Ecology
Sep 5, 2013
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0
(PhysOrg.com) -- The ability of microbes, tiny organisms that do big jobs in our environment, to go dormant not only can save them from death and possible extinction but may also play a key role in promoting biodiversity ...
Cell & Microbiology
Mar 19, 2010
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0
(Phys.org)—A very large team of researchers from South America, Europe and the U.S. has published a paper in the journal Science highlighting plant diversity in neotropical dry forests in the Americas and arguing for more ...
A researcher at the Auburn University Museum of Natural History and Department of Biological Sciences has reported the discovery 33 new trapdoor spider species from the American Southwest. These newly described species all ...
Plants & Animals
Dec 20, 2012
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0
Do mountain tops act as sky islands for species that live at high elevations? Are plant populations on these mountain tops isolated from one another because the valleys between them act as barriers, or can pollinators act ...
Plants & Animals
Jan 21, 2011
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The origin of C. sativus has long been the subject of speculation and research, as this knowledge would enable breeders to introduce genetic diversity into the otherwise genetically uniform plant species. Two new studies ...
Plants & Animals
Apr 3, 2019
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520
Scientists from the University of Portsmouth and Royal Botanic Gardens, Kew, have come up with a formula to help plant breeders and farmers around the world grow crops in a more sustainable way.
Plants & Animals
Sep 30, 2020
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154
From the small, spicy Thai chiles to the portly, mild bell pepper, researchers at the University of California, Davis, have developed a "family tree" of sorts for peppers and characterized the diversity of genes found in ...
Biotechnology
Feb 15, 2013
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1
Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.
Ecology
Apr 17, 2018
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