Per- and poly-fluoroalkyl substances (PFAS)—also known as "forever chemicals"—are everywhere. Created in the 1940s, these synthetic compounds are an unseen ingredient in many items that we use in our daily lives, like ...
Environment
Apr 4, 2024
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22
A Purdue University-led research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral ...
Plants & Animals
Mar 21, 2024
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37
A new study shows troubling levels of pharmaceutical pollution in the St. Lawrence River and its largest tributaries, especially near and downstream of urban areas. Some of the compounds detected even pose a moderate-to-high ...
Environment
Jan 31, 2024
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37
Plants produce a range of chemicals known as volatile organic compounds that influence their interactions with the world around them. In a new study, researchers at the University of Illinois Urbana-Champaign have investigated ...
Plants & Animals
Jan 24, 2024
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126
Scientists from NUS and the Singapore Center for Environmental Life Sciences Engineering (SCELSE) have uncovered one of nature's most potent tools in an arsenal to combat today's agricultural challenges: agro-microbials—or ...
Molecular & Computational biology
Dec 6, 2023
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97
In a world where plant-based lifestyles are on the rise, the power of foods such as broccoli, celery, and tofu, which are rich in flavonoids, is becoming clearer. Flavonoids are phenolic compounds produced by plants that ...
Biochemistry
Dec 4, 2023
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1
Ozone (O3) in the troposphere negatively impacts crop growth and development, causing significant decreases in crop yield worldwide. This airborne pollutant does not come directly from smokestacks or vehicles but instead ...
Plants & Animals
Nov 13, 2023
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27
Agriculture in Europe is increasingly affected by extreme weather conditions that lead to crop losses. In 2018, the damage in Germany alone amounted to around 770 million euros. Making wheat plants more resilient to these ...
Cell & Microbiology
Oct 26, 2023
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1
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.
Biotechnology
Oct 25, 2023
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66
Scientists have discovered flagella in an unexpected place: hot spring-dwelling bacteria from the phylum Chloroflexota. Research shows that flagella were lost in other forms of Chloroflexota that adapted to marine environments ...
Evolution
Oct 20, 2023
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58
