A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or "seaweed," to evolve multicellularity. Three lineages of macroalgae developed multicellularity independently and during ...
Evolution
Apr 12, 2024
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111
For millions of years, underground fungi have lived in symbiosis with plant roots. Plants provide photosynthesized carbon, while fungi deliver water and nutrients. In order to do so, these organisms share space at the cellular ...
Ecology
Apr 8, 2024
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52
Plants are made up of very rigid cells. Much like bricks in a wall, this feature gives them the structural support to maintain their shape and to stand upright against gravity. However, just like any living organism, plants ...
Plants & Animals
Apr 4, 2024
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21
Plant leaves need a large surface area to capture sunlight for photosynthesis. Dr. Emanuele Scacchi and Professor Marja Timmermans from the Center for Plant Molecular Biology at the University of Tübingen, together with ...
Plants & Animals
Mar 21, 2024
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61
Recent breakthroughs in single-cell RNA sequencing (scRNA), such as the recently developed "RevGel-seq" method, have revolutionized plant cell analysis. This technique, independent of special instruments, streamlines processes ...
Plants & Animals
Mar 12, 2024
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2
Salination causes harvests to fail across the globe. Plants die, or their growth is stunted. Researchers of Wageningen University & Research (WUR) have discovered that a local regulator protein encourages root growth in saline ...
Molecular & Computational biology
Feb 27, 2024
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1
Iron is a micronutrient for plants. Biologists from the Institute of Botany at Heinrich Heine University Düsseldorf (HHU) describe in a study, which has now been published in the Journal of Cell Biology, that regulatory ...
Molecular & Computational biology
Feb 23, 2024
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73
Like humans struggling to get through the COVID-19 pandemic, bacterial cells need social distancing to thwart viruses. But in some situations, such as inside elevators or within the candy-colored bacterial structures known ...
Cell & Microbiology
Feb 19, 2024
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16
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
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33
Belgian researchers from VIB-KULeuven Center for Microbiology and VIB-UGent Center for Plant Systems Biology have developed a new toolbox of 16 different short DNA sequences that allow triggering controlled and specific recombination ...
Biotechnology
Feb 16, 2024
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