Related topics: ocean · carbon dioxide

A 'regime shift' is happening in the Arctic Ocean, scientists say

Scientists at Stanford University have discovered a surprising shift in the Arctic Ocean. Exploding blooms of phytoplankton, the tiny algae at the base of a food web topped by whales and polar bears, have drastically altered ...

Seeding oceans with iron may not impact climate change

Historically, the oceans have done much of the planet's heavy lifting when it comes to sequestering carbon dioxide from the atmosphere. Microscopic organisms known collectively as phytoplankton, which grow throughout the ...

Oceanographers predict increase in phytoplankton by 2100

A neural network-driven Earth system model has led University of California, Irvine oceanographers to a surprising conclusion: phytoplankton populations will grow in low-latitude waters by the end of the 21st century.

Key biological mechanism is disrupted by ocean acidification

A team led by scientists from Scripps Institution of Oceanography at the University of California San Diego and the J. Craig Venter Institute (JCVI) has demonstrated that the excess carbon dioxide added to the atmosphere ...

Personal care product chemicals found in Antarctica

A team of researchers with the Spanish Council for Scientific Research has found small amounts of cyclic volatile methylsiloxanes in soil and plant samples and also in krill and phytoplankton specimens, all taken from various ...

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Phytoplankton

Phytoplankton are the autotrophic component of the plankton community. The name comes from the Greek words phyton, or "plant", and πλαγκτος ("planktos"), meaning "wanderer" or "drifter". Most phytoplankton are too small to be individually seen with the unaided eye. However, when present in high enough numbers, they may appear as a green discoloration of the water due to the presence of chlorophyll within their cells (although the actual color may vary with the species of phytoplankton present due to varying levels of chlorophyll or the presence of accessory pigments such as phycobiliproteins, xanthophylls, etc.).

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