Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

CMS completes release of its entire Run 1 proton-proton data

The CMS experiment is one of the largest international scientific collaborations in history, with a broad program of activities at the forefront of particle physics research. As of December 5, 2022, all of the proton-proton ...

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