When yesterday's agriculture feeds today's water pollution

A study led by researchers at Université de Montréal quantifies for the first time the maximum amount of nutrients—specifically, phosphorus—that can accumulate in a watershed before additional pollution is discharged ...

Biology trumps chemistry in open ocean

Single-cell phytoplankton in the ocean are responsible for roughly half of global oxygen production, despite vast tracts of the open ocean that are devoid of life-sustaining nutrients. While phytoplankton's ability to adjust ...

Climate change and its effects on Rocky Mountain alpine lakes

Alpine lakes in the Rocky Mountains are important biological hot spots of that ecosystem. These lakes do not have enough nutrients to support large amounts of aquatic life because of the cold climate in the surrounding watershed. ...

Calcium to phosphorus ratio in pig diets established by new study

The amount of digestible calcium included in pig diets has a direct impact on phosphorus digestibility, but the optimum ratio between the two minerals has not yet been found. In a recent study from the University of Illinois, ...

Tracing the course of phosphorus pollution in Lake Pepin

In recent years, many lakes in the upper Midwest have been experiencing unprecedented algae blooms. These blooms threaten fish and affect recreational activities. A key culprit implicated in overgrowth of algae in lakes is ...

Analyzing agroforestry management

The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and ...

page 1 from 2