When yesterday's agriculture feeds today's water pollution

A study led by researchers at Université de Montréal quantifies for the first time the maximum amount of nutrients—specifically, phosphorus—that can accumulate in a watershed before additional pollution is discharged ...

Biology trumps chemistry in open ocean

Single-cell phytoplankton in the ocean are responsible for roughly half of global oxygen production, despite vast tracts of the open ocean that are devoid of life-sustaining nutrients. While phytoplankton's ability to adjust ...

Climate change and its effects on Rocky Mountain alpine lakes

Alpine lakes in the Rocky Mountains are important biological hot spots of that ecosystem. These lakes do not have enough nutrients to support large amounts of aquatic life because of the cold climate in the surrounding watershed. ...

Prairie restoration also helps restore water quality

U.S. Department of Agriculture (USDA) scientists are studying the overall improvement in water quality when native prairie vegetation is restored to fields once cropped with corn and soybeans. Agricultural Research Service ...

The Everglades still threatened by excess nutrients

Since 1985, a state agency has constructed and continues to maintain hundreds of square kilometers of wetlands built to regulate the amount of nutrients reaching the Everglades in southern Florida. But this is proving to ...

Measuring phosphorus loss from Midwest crop fields

Field runoff from farms in the Lake Erie basin is often rich in soluble plant nutrients, including phosphorus. When this nutrient-rich runoff reaches the lake, the phosphorus can support abundant algal blooms that contaminate ...

Urban impacts on phosphorus in streams

Although phosphorus is an essential nutrient for all life forms, essential amounts of the chemical element can cause water quality problems in rivers, lakes, and coastal zones. High concentrations of phosphorus in aquatic ...

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