Acidifying oceans may be harmful to porcelain crabs

(Phys.org) —As the world's oceans soak up carbon dioxide from an atmosphere increasingly polluted by fossil fuels, seawater will become more acidic. Two new studies by San Francisco State University students suggest marine ...

BIOTRACER model tackles Salmonella

Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...

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