Ghosts of past pesticide use can haunt organic farms for decades

Although the use of pesticides in agriculture is increasing, some farms have transitioned to organic practices and avoid applying them. But it's uncertain whether chemicals applied to land decades ago can continue to influence ...

An ecofriendly method for curbing crop pests

Moths and other winged insects, and particularly their larva, can become a problem for farmers, often causing major damage to crops. Pesticides help alleviate the problem, but they have also been strongly criticized. Pheromones ...

Big data and innovations for healthy bees

Big data, an interactive platform and six different technological innovations are the core of the recently started Horizon 2020 project B-GOOD (http://b-good-project.eu/) in its 4-year mission to pave the way toward healthy ...

Smart device detects food contaminants in real time

Some consumers place importance on locally grown or organic food. Others want the products they purchase to look and taste good. Yet others focus on low prices. However, no matter what their other requirements, everyone would ...

Pesticides found in more than 80% of tested European soils

The industrialisation of agriculture has radically transformed the way most of our food is produced. By making large-scale production possible, it has led to more food being available at lower prices throughout the world. ...

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