A little over a month ago, Indonesia's Environment and Forestry Ministry sought to extend a moratorium on issuing new licenses for using forest and peatland in the country for two years.
Environment
Jun 8, 2017
4
435
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
What we thought we knew about carnivorous plants was swiftly called into question after scientists discovered a new species in the Indonesian province of North Kalimantan, on the island of Borneo. Nepenthes pudica is what ...
Plants & Animals
Jun 29, 2022
0
650
Indonesian forest fires that choked a swath of Southeast Asia with a smoky haze for weeks last year may have caused more than 100,000 deaths, according to new research that will add to pressure on Indonesia's government to ...
Environment
Sep 19, 2016
1
927
(PhysOrg.com) -- Our earliest ancestors may have started walking on two limbs instead of four in a bid to monopolise resources and to carry as much food as possible in one go, researchers have found.
Plants & Animals
Mar 20, 2012
12
0
Forest fires raging across Indonesia have sent air quality levels across Southeast Asia plummeting as they belch out emissions that aggravate global warming.
Environment
Sep 29, 2019
0
233
It's been called the orangutan capital of the world, but the great apes in Indonesia's Tripa peat forest on the island of Sumatra are under threat by palm oil plantations that have gobbled up thousands of acres of land to ...
Ecology
Aug 27, 2017
0
628
Demand for natural rubber fuelled by the tyre industry is threatening protected parts of Southeast Asia - according to research from the University of East Anglia (UEA).
Ecology
Apr 16, 2015
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85
Residents in Hong Kong desperately tried to clear the coastline of greasy lumps of palm oil Tuesday as it continues to wash ashore after a huge spillage at sea.
Ecology
Aug 8, 2017
0
1456
New research has found preparing land for palm oil plantations and the growth of young plants causes significantly more damage to the environment, emitting double the amount of greenhouse gases than mature plantations.
Environment
Jan 21, 2020
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4652
Palm oil is an edible plant oil derived from the fruit and kernels (seeds) of the oil palm Elaeis guineensis. Palm oil is naturally reddish because it contains a high amount of beta-carotene (though boiling it destroys the carotenoids and renders the oil colourless). Palm oil is one of the few vegetable oils relatively high in saturated fats (like coconut oil) and thus semi-solid at room temperature.
The oil is widely used as a cooking oil, as an ingredient in margarine, and is a component of many processed foods. It is also an important component of many soaps, washing powders and personal care products, is used to treat wounds, and also controversially as a feedstock for biofuel.
Palm oil was previously the second-most widely produced edible oil, after soybean oil,[citation needed]. However, in the 2004-2005 marketing year, 33.5 million metric tonnes were produced worldwide, compared to 32.6 million metric tonnes of soybean oil.
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