Eicosapentaenoic acid (EPA) is an essential nutrient belonging to the omega-3 group of polyunsaturated fatty acids (PUFAs). As the human body cannot synthesize PUFAs, dietary supplements containing EPA are required for normal ...
Biochemistry
Aug 8, 2022
0
36
An estimated 1.7 million Americans suffer from substance abuse disorders related to opioid use for pain relief, according to the National Institute on Drug Abuse. This causes an economic burden of more than $78 billion per ...
Biochemistry
May 16, 2019
1
77
Major depression, obesity and chronic pain are all linked to the effects of one protein, called "FK506-binding protein 51," or FKBP51. Until now, efforts to inhibit this target have been hampered by the difficulty of finding ...
Biochemistry
Apr 1, 2019
1
1656
(Phys.org)—A pair of researchers with Queen's University in the U.K. has found via testing, that contrary to conventional thinking, crabs appear to be capable of feeling pain. In their paper published in the journal Biology ...
Researchers have long sought alternatives to morphine – a powerful and widely used painkiller – that curb its side effects, including dependency, nausea and dizziness. Now, an experiment at the Department of Energy's ...
Biotechnology
Feb 18, 2015
0
50
Hard wired into the survival mechanisms of all animals is the perception of pain. Different stimuli, such as heat or cold, foul odors, chemicals or a blunt blow can trigger pain receptors in the body that, in the blink of ...
Biotechnology
Jan 7, 2014
0
0
(PhysOrg.com) -- Fish don't make noises or contort their faces to show that it hurts when hooks are pulled from their mouths, but a Purdue University researcher believes they feel that pain all the same.
Plants & Animals
Apr 29, 2009
3
0
