Chemical biologists at LMU have synthesized a set of molecules which make it possible to optically control the function of nerve cells that mediate perception of painful stimuli.
Biochemistry
Jun 3, 2015
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Biting into a chili pepper causes a burning spiciness that is irresistible to some, but intolerable to others. Scientists exploring the chili pepper's effect are using their findings to develop a new drug candidate for many ...
Biochemistry
Aug 20, 2014
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The most sensitive patch of mammalian skin known to us isn't human but on the star-shaped tip of the star-nosed mole's snout. Researchers studying this organ have found that the star has a higher proportion of touch-sensitive ...
Plants & Animals
Jan 30, 2013
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For most of the 20th century, scientists were puzzled by how cells in our body are able to sense and react to external conditions.
Biochemistry
Oct 10, 2012
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Hard wired into the survival mechanisms of all animals is the perception of pain. Different stimuli, such as heat or cold, foul odors, chemicals or a blunt blow can trigger pain receptors in the body that, in the blink of ...
Biotechnology
Jan 7, 2014
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Fish do not feel pain the way humans do. That is the conclusion drawn by an international team of researchers consisting of neurobiologists, behavioural ecologists and fishery scientists. One contributor to the landmark study ...
Plants & Animals
Aug 9, 2013
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