Green and edible cling film and food packaging made from plants

University of Nottingham researchers have developed 100 percent biodegradable and edible food packaging made from plant carbohydrates and proteins to replace polluting plastic materials and improve storage, safety and shelf ...

Seaweed coffee cups could help ditch single-use plastics

A significant amount of the single-use plastics that we use ends up in our oceans. As people increasingly ditch these plastics, seaweed—also known as macroalgae—and microalgae could be the solutions to the world's plastic ...

Researchers call for consensus in the food supply chain

A new study by researchers at Karlstad University and Lund University shows that there are both shortcomings and development potential in the food supply chain in terms of the environmental impact. For a continued decrease ...

The beginning of a revolution in packaging

Humankind has already produced more than eight billion tons of plastic. Every year, we add another 80 million tons of plastic packaging to the total, only half of which is recycled. The rest ends up in a garbage incinerator ...

France to set penalities on non-recycled plastic next year

France plans to introduce a penalty system next year that would increase the costs of consumer goods with packaging made of non-recycled plastic, part of a pledge to use only recycled plastic nationwide by 2025, an environment ...

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