New technologies for analyzing DNA may transform how imperiled species are considered and managed for conservation protection, according to a study published today in the journal Science Advances and led by the University ...
Environmentalists charged Monday that genetically modified salmon are being marketed in Canada without warning labels and called on supermarkets to withdraw them from sale.
These speckled, rose-tinted fish haven't been spotted in this bubbling river in remote northeastern Oregon for more than 30 years—until now.
Canada's health ministry on Thursday approved a type of genetically modified salmon as safe to eat, making it the first transgenic animal destined for Canadian dinner tables.
Preventing the long-imperiled Atlantic salmon from disappearing from American waters will require the U.S. to put pressure on Inuit fishermen in Greenland to stop harvesting a fish that has fed them for hundreds of years, ...
Salmon are the primary summer food source for an endangered population of killer whales in the Pacific Northwest, according to an analysis of fish DNA in killer whale poop published Jan. 6, 2016 in the open-access journal ...
What's for dinner? Before long, it may well be genetically modified salmon, the first such altered animal cleared for human consumption in the United States.
The biodiversity of two Northern Pacific salmon species may be at risk due to changes in ocean conditions at the equator, reports a study by the University of California, Davis.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.
Federal authorities have released their final recovery plan for a fish species that teetered on the brink of extinction in the early 1990s in one of the Pacific Northwest's major rivers.