Oysters in Norway can help sick shellfish in Europe

Flat oysters, commonly known as oysters, are considered a delicacy. As a species, they prefer warmer waters and are typically found just below the tidal zone at depths of a few meters.

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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.

Some kinds of oyster are commonly consumed, cooked or raw, by humans. Other kinds, such as pearl oysters, are not. These are considered an aphrodisiac.

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