A survey of oyster habitats around the world has found that the succulent mollusks are disappearing fast and 85 percent of their reefs have been lost due to disease and over-harvesting.
Ecology
Feb 3, 2011
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0
There are no pearls growing on the oyster reefs in San Diego Bay, but scientists hope they will yield an even more valuable treasure: protection against coastal erosion wrought by rising sea levels.
Ecology
Oct 10, 2022
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67
For years, oysters have been lauded as one of the most sustainable and healthy seafood options. But our food is only as healthy as the environment it is grown in.
Ecology
Dec 16, 2023
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2
A study of oyster reefs in a once-pristine California coastal estuary found them devastated by invasive Atlantic Coast crabs and snails, providing new evidence of the consequences when human activities move species beyond ...
Ecology
Jul 17, 2009
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Scientists have identified many benefits for restoring oyster reefs to Chesapeake Bay and other coastal ecosystems. Oysters filter and clean the water, provide habitat for their own young and for other species, and sustain ...
Environment
May 9, 2013
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Blowing tiny bubbles through seawater could help protect coral reefs and oyster farms from oceans turned increasingly acidic through human activities by stripping carbon dioxide (CO2) from coastal marine environments and ...
Environment
Mar 23, 2016
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134
Imagine you're in a food court and spoilt for choice. How will you choose where to eat? It might be the look of the food, the smell, or even the chatter of satisfied customers.
Ecology
Oct 27, 2022
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387
What happens when a drought in Florida estuaries causes a rise in the salt levels in water? Fewer wild oysters appear on restaurant menus, for starters.
Environment
Aug 14, 2015
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23
An interdisciplinary team of scientists studying thousands of oyster shells along the Georgia coast, some as old as 4,500 years, has published new insights into how Native Americans sustained oyster harvests for thousands ...
Plants & Animals
Jul 14, 2020
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165
Oyster reefs are on the decline, with over-harvesting and pollution reducing some stocks as much as 98 percent over the last two centuries.
Materials Science
Aug 24, 2010
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