Virginia shellfish farmers sold $48.3 million in clams and oysters in 2015, with hard clam sales of $32.3 million once again leading the nation and $16 million in oyster sales tops among U.S. East Coast states.
Environment
Apr 11, 2016
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Scientists in the College of Veterinary Medicine at Oregon State University have developed a new, inexpensive and precise way to detect the toxin secreted by Vibrio tubiashii, a bacterial disease that a few years ago caused ...
Cell & Microbiology
Jun 4, 2013
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A joint study by local oyster growers and researchers at the Virginia Institute of Marine Science shows that moving farmed oysters into saltier waters just prior to harvest nearly eliminates the presence of a bacterium that ...
Environment
Mar 21, 2011
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