Genetically modified anthocyanin-expressing citrus developed

Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists have genetically engineered a lime that ...

Study reveals genetic diversity of genes in peppers

From the small, spicy Thai chiles to the portly, mild bell pepper, researchers at the University of California, Davis, have developed a "family tree" of sorts for peppers and characterized the diversity of genes found in ...

Researchers assemble pathogen 'tree of life'

A new online tool—the first of its kind for plant pathogens—will help researchers across the globe identify, detect and monitor species of Phytophthora, which have been responsible for plant diseases ranging from the ...

Fungal infection control methods for lucky bamboo

The popularity of ornamental plants imported to the United States from China is accompanied by concerns about the potential to introduce pathogens into the market. Dracaena, a genus consisting of approximately 40 different ...

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