New metabolism discovered in bacteria

They make sauerkraut sour, turn milk into yogurt and cheese, and give rye bread its intensive flavour: bacteria that ferment nutrients instead of using oxygen to extract their energy. Acetobacterium woodii (short: A. woodii) ...

Slime mold absorbs substances to memorize them

In 2016, CNRS scientists demonstrated that the slime mold Physarum polycephalum, a single-cell organism without a nervous system, could learn to no longer fear a harmless but aversive substance and could transmit this knowledge ...

Magnetic 'springs' break down marine microplastic pollution

Plastic waste that finds its way into oceans and rivers poses a global environmental threat with damaging health consequences for animals, humans, and ecosystems. Now, using tiny coil-shaped carbon-based magnets, researchers ...

Scientists find ways to study and reconstruct past scents

In recent years, millions of people worldwide have suffered the loss of smell due to COVID-19. Even those who have avoided infection with the new coronavirus experience the world of scent differently now due to the very masks ...

Electronic nose prototype may be worn for safety-sniffing

(Phys.org) -- A UK company has developed an electronic nose that the company says can make a real difference, as a fast-acting device for detecting harmful substances in the environment. Peratech claims its electronic nose ...

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