Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.
Agriculture
Jul 6, 2023
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24
Product labels offer valuable information to consumers, but manufacturers can misuse them to increase profits. This is particularly true for the U.S. Department of Agriculture's organic label.
Environment
Jan 3, 2020
1
24
More and more products carry ethical labels such as fair-trade or organic, which consumers usually view positively. Nevertheless, the sales figures of these products often remain low, even though they offer advantages for ...
Social Sciences
Mar 25, 2019
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5
Halal meat from animals slaughtered by religious ritual without having first been stunned cannot be labelled organic, on animal welfare grounds, a top European Union court ruled Tuesday.
Other
Feb 26, 2019
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27
Luminescent emission in the form of phosphorescence commonly occurs in daily life as a result of a quantum mechanically small transition probability. A luminescent emission lifetime can last from microseconds to several hours. ...
You see the labels out there—organic, cage-free, natural—but what does it all mean?
Environment
Apr 20, 2018
1
15
Perfluoalkyl substances (PFAS) is shorthand for a group of fluorinated compounds that have been used extensively in household products such as non-stick cookware, stain-resistant carpeting and upholstery. They can also be ...
Environment
Feb 5, 2018
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14
The organic food industry has grown from fresh produce and grains to snack foods and condiments—from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers' ...
Social Sciences
Jan 11, 2016
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13
When you pick up a pound of meat from the grocery store, have you noticed the label indicating where the meat originated? According to new research, most shoppers have no idea the label exists—but that little label is causing ...
Economics & Business
Jan 8, 2015
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13
Consumers, particularly those who occasionally or habitually buy organic chicken, are willing to pay a premium price for organic meat, according to a study conducted by personnel at the University of Arkansas System Division ...
Social Sciences
Feb 17, 2012
6
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