Why China is emerging as a leader in sustainable and organic agriculture
It's August and 38C outside a greenhouse on a fruit farm in suburban Nanjing, China. Inside the farmhouse, customers sample organic grapes and peaches.
It's August and 38C outside a greenhouse on a fruit farm in suburban Nanjing, China. Inside the farmhouse, customers sample organic grapes and peaches.
Environment
Apr 10, 2020
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114
Female grape berry moths are the biggest insect threat to wine grapes in the eastern U.S. The moths lay their eggs on grapes and, once hatched, the larvae penetrate the skin, then eat and damage the fruit. But no one is quite ...
Plants & Animals
Dec 10, 2019
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5
The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...
Materials Science
Dec 2, 2019
3
133
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for ...
Social Sciences
Jun 26, 2019
1
8
The vaunted terroirs of France's vineyards have for decades been saturated with the world's most widely used weedkiller, but grape growers say the day is soon coming when glyphosate will no longer be part of the fine wine ...
Other
Feb 27, 2019
1
14
It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better—and making the choice even easier, earlier research shows it's often cheaper, too.
Economics & Business
Aug 2, 2016
0
48
An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, as vintners innovate to slash their environmental footprint.
Other
Jan 15, 2013
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0
Small but mighty, a beneficial microbe called Muscodor albus may help protect fresh grapes from troublesome gray mold. Experiments conducted over the past several years by Agricultural Research Service (ARS) plant pathologist ...
Biotechnology
Apr 16, 2010
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0
"Green" labels do not pack the same wallop for California wines that they do for low-energy appliances, organically grown produce and other environmentally friendly products, but it's not because there's anything wrong with ...
Social Sciences
Mar 4, 2010
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0