With supply exceeding demand, large farms taking center stage and plant-based alternatives luring consumers away, times are hard for small organic milk producers in the United States.
All summer long, at Dartmouth's organic farm, Poli Sierra-Long '19 has been nurturing what she thinks of as a miracle of nature. Happen upon her watering or weeding her huge, rainbow-colored squash nestled in a robust web ...
The Philippines declared its first ever outbreak of the H5 strain of bird flu on Friday, but said there had been no cases of humans infected.
South Korea on Tuesday said it was expanding a cull of chickens and ducks to try to contain a damaging bird flu outbreak.
Sweden on Friday said 200,000 chickens were being slaughtered at a farm where bird flu has been detected, following a resurgence in the virus across Europe.
New research from the University of Bristol has found that embracing organic farming methods can bring gains in social sustainability, and benefits for farmers and workers.
Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...
Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of ...
A project in Zimbabwe is promoting the use of earthworms to enable the country's small-scale farmers improve soil fertility and boost crop yields.
Organic is everywhere. Since the early 1970s, the label has moved from an agricultural outlier to the American mainstream, from the local farmers market to chain stores.